Our quality starches provide properties such as – high viscosity, binding capacity, improved mouthfeel texture. Therefore, these products are perfectly fit for a variety of applications: soups, fillings, thickening sauces, traditional Chinese desserts, batters for frying, marinating meat and much more.

As an alternative to our main product line, World Flower is cost effective yet maintains high quality. With its great binding properties it is perfect for all applications in cooking, from savoury dishes to traditional desserts and delicacies.

Windmill Corn Starch is a popular ingredient used in many food applications. With strong gelling and binding properties, cornstarch is the perfect ingredient for many recipes including soups, tenderizing meat, desserts and batters for frying.

Windmill Wheat Starch is used in food industry applications like baking, noodles, soups, sauces, processed meats and fish. Excellent thickener, provides delicate texture, while not impacting the original flavour and colour of ingredients.

Using the highest-grade glutinous rice from Thailand, our Windmill Glutinous Rice Flour is milled through traditional methods, providing a clean appearance and smooth texture. It is mainly used in many traditional Chinese desserts, such as rice cakes, dumplings and mooncakes. Additionally, it is a popular ingredient for Japanese wagashi, seeing use in sweets such as mochi and daifuku.